Tuesday, March 8, 2011

Mini King "Crown" Cakes

These little crown cakes were so cute and easy to make.
  I was so thankful for this simple recipe shared over at Catholic Cuisine

The kids dyed sugar to represent the "kingly" colors.

Then they took the cinnamon rolls and shaped them into these small crowns.
We baked them, drizzled with icing, and sprinkled with the colored sugar.
They made for a pretty table and a yummy dessert!
Happy Mardi Gras!

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