Saturday, January 24, 2009

Baga Fries

So what are Baga Fries? Well, I would have never thought of this - but I got the recipe from my new cookbook Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table. They weren't too bad. Kind of a sweet french fry.

If you want to give it a try here's what you do.

Preheat oven to 425 degrees.
Peel a large rutabaga and cut into french fries.
Spray cookie sheet with non-stick spray.
Toss the fries in a bowl with 1 Tbls of olive oil. Salt, pepper and garlic powder to taste.
Lay in a single layer on the cookie sheet. Bake 20 min, turn them over, and bake another 20 min.

Everyone ate them but Buck and Honeybee. Buck leaned over to me and said, "Mom, these aren't like dad's fries." Too cute.

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